I ate a lot of unbelievably delicious food when I was in Jakarta, and there are so many amazing restaurants, but eating sop konro for the first time was one of those dishes that just blew me away – the combination of fall apart tender cooked meat along with fresh herbs and sambal, it was breathtaking.
Again, famously known in Indonesia as a Makassar dish from southern Sulawesi, sop konro are beef ribs which are simmered in a variety of fragrant spices includes coriander, galangal, lemongrass, cinnamon, nutmeg, and bay leaves. When you eat sop konro, the meat will literally just slide off the rib bones.
Where: Sop Konro Karebosi is a restaurant located in the Kelapa Gading are of Jakarta, that serves outstanding sop konro. They also serve konro bakar, grilled beef ribs, which were equally as stunning. Address: Jalan Boulevard Raya TA 2 No.38, Kelapa Gading, Jakarta; Open hours: 10 am – 10 pm daily.
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