Another common Indonesian dish based on peanut sauce is ketoprak, a Jakarta originating dish that includes pieces of tofu, and rice vermicelli noodles, all flavored with sweet salty peanut sauce.
When I was in Jakarta, one day I went to one of the most well known spots in the city for ketoprak, a small little shop in the neighborhood, that stays busy from the moment they open – and they often have a long line around mealtimes. After making a batch of their special peanut sauce, they fried some tofu, chopped it on a plate with some bean sprouts, doused it in the peanut sauce, and finished it with a fried egg.
Where: Ketoprak is available all over Jakarta, but for a famous version go to Ketoprak Ciragil; Address: Jalan Ciragil II Blok Q No. 24, Kebayoran Baru, Jakarta; Open hours: 9 am – 6 pm daily; Prices: 20,000 IDR ($1.49) per plate.
Tidak ada komentar:
Posting Komentar