Originating from the island of Lombok (also where ayam Taliwang comes from), plecing kangkung is a vegetable based salad made with water morning glory, which is topped in a spicy chili and shrimp paste sambal.
When I ate plecing kangkung, I immediately loved it because the water morning glory was still fresh and crisp, while the sambal on top was spicy, with a nice balance of shrimpy saltiness from the shrimp paste. It goes really well with rice and grilled chicken.
Where: In Jakarta I had it at Ayam Taliwang Rinjani. Address: Jalan Pesanggrahan Raya No. 50, Puri Indah, Jakarta; Open hours: 10 am – 10 pm daily; Prices: I ate 3 chickens for 165,000 IDR ($12.39) plus this salad.
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