Tempeh (which is also spelled tempe) is a preserved soybean cake, that’s kind of similar to tofu, but it uses whole soybeans and it’s fermented in a loaf sized shape. Tempe is very nutritious, packed full of protein and fiber.
One of the most common ways tempe is cooked is deep fried or pan fried. It can be eaten as a snack, or as a part of a greater meal, and dipped into sambal chili sauce for extra flavor. To me, tempeh often has a slight sour taste, and a starchy texture. And also because of its protein content and vitamins it makes a great meat substitution, so it’s a favorite Indonesian vegetarian food.
Where: You’ll find tempeh from street food carts to restaurants, especially restaurant that specialize in deep fried items.
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