Singaporeans may say they can't live without it, but nasi padang, named after its birth city in Sumatra, is 100% Indonesian.
Nasi padang is a meal with steamed rice accompanied by more than a dozen dishes -- goopy curries with floating fish heads or rubbery cow's feet -- stacked up on the table.
The best way is to chuck away the cutlery and dig in with hands then wash the spice away with a sweet iced tea.
Garuda Nasi Padang, Jl. Gajah Mada no. 8, Medan, Sumatra
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