Jumat, 06 Januari 2012

Delicious Food. There is so many topping on the rice


Singaporeans may say they can't live without it, but nasi padang, named after its birth city in Sumatra, is 100% Indonesian.
Nasi padang is a meal with steamed rice accompanied by more than a dozen dishes -- goopy curries with floating fish heads or rubbery cow's feet -- stacked up on the table.
The best way is to chuck away the cutlery and dig in with hands then wash the spice away with a sweet iced tea.
Garuda Nasi Padang, Jl. Gajah Mada no. 8, Medan, Sumatra

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