Soimai is a popular Indonesian food snack that has roots in China, but has been transformed as an Indonesian dish. Typical vendors that sell siomay have a steamer full of different ingredients including siomay, tofu, and a variety of fishcakes and stuffed items. Siomay can either be made with fish or sometimes shrimp or pork.
The siomay are dished onto a plate, and the Indonesian flavor touch is that they are served with a sweet and savory peanut sauce and some sambal to bump up the heat.
Where: In Glodok, Jakarta’s Chinatown, you’ll find many bicycle vendors that sell hot plates of siomay. But also throughout Jakarta it’s a popular street food.
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